Chicken & Rice Casserole

°3 cook chicken breasts, cut to cubes or shredded
°2 c instant white rice
°2 c of water
°Cream of mushroom soup
°Chicken Cream Soup
°celery cream soup
°cup butter, cut into slices
°Half a teaspoon of salt
 ° Half a tsp black pepper
* Methods  :
The 1 step:
Preheat oven 400*
Grease the sides and bottom of the baking dish with a little fat
The second step:
Stirring cream mushrooms with cream chicken and cream of celery soup with water, & stirring to mix is smooth.
Third step:
Adding chicken & rice to soup mixture
Sprinkling salt & pepper
The fourth step:
Scoop carefully to baking dish
Spreading buttered patties equally on top of casserole
Fifth step:
Baking for 60 to 75 min, to rice is cook through & chicken is cook through
Enjoy !