Pinto Beans,Ham Hocks Cornbread And Pickled Onions


2 lbs Ham Hocks!!@
1lb Pinto Beans!!@
3 cloves Garlic!!@
1 32 ounce chicken broth (less Sodium)
1tbsp butter!!@
1 medium onion minced!!@
1stalk celery minced!!@
1/2 Green bell pepper minced!!@
1/2 tsp cumin!!@
1tsp paprika!!@
1/2 tsp black pepper!!@
1 tsp dried parsley and thyme!!@
1cube vegetable bouillon!!@

Instructions :

wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above !!@
cook for another 2 and a half hours or until peas cook soft and buttery !!@

note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way keep them firm and buttery .

Enjoy !!!

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