Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Ingredients

2 lbs Ham [email protected]
1lb Pinto [email protected]
3 cloves [email protected]
1 32 ounce chicken broth (less Sodium)
1tbsp [email protected]
1 medium onion [email protected]
1stalk celery [email protected]
1/2 Green bell pepper [email protected]
1/2 tsp [email protected]
1tsp [email protected]
1/2 tsp black [email protected]
1 tsp dried parsley and [email protected]
1cube vegetable [email protected]

Instructions :

wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above [email protected]
cook for another 2 and a half hours or until peas cook soft and buttery [email protected]

note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way in.to keep them firm and buttery .

Enjoy !!!

Wendy’s Chili

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