INGREDIENTS:
1 (15 ounces) can pumpkin puree (note not pie filling)
1 (12 ounces) can evaporate skim milk
3⁄4 cup egg white
3 teaspoons pumpkin pie spice
1 teaspoon vanilla
2⁄3 cup Splenda granular
Pam cooking spray
DIRECTIONS:
- Preheat oven to 400°F.
- Combine all ingredients.
- Spray 9″ pie plate with Pam.
- Pour mixture into pie plate.
- Bake at 400 F for 15 minutes.
- Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
- Slice into 8 pieces.
NUTRITION INFO:
Serving Size: 1 (120) g
Servings Per Recipe: 8
AMT. PER SERVING% DAILY VALUE
Calories: 62.6
Calories from Fat 2 g4 %
Total Fat 0.3 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 1.7 mg0 %
Sodium 87.6 mg3 %
Total Carbohydrate 9 g2 %
Dietary Fiber 0.4 g1 %
Sugars 5.8 g23 %
Protein 6.3 g12 %
