You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. The kid’s actually LOVE this which is awesome because my kiddos are very picky eaters. Ingredients: 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 […] More
Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream cheese, softened 1⁄2 cup butter or 1⁄2 cup […] More
A girlfriend’s mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50’s. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor […] More
INGREDIENTS 4 cups chicken, cooked and shredded 6 tablespoons butter 2/3 cup all-purpose flour 2/3 cup milk 2/3 cup chicken broth 2 cups sour cream 1/2 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper 1 yellow onion, diced 2 (4 oz) cans diced green chiles 12 small corn tortillas, cut into 1-inch strips 3 […] More
Shrimp Scampi isn’t just for fancy dinners out. Make this tasty recipe for your family. Serve with garlic bread. Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work! It’s Friday night. I have sweats on and a How to Get Away with Murder […] More
To Make this Recipe You’Il Need the following ingredients: Ingredients MEATBALLS 3 lbground beef 1white onion, diced 2eggs, lightly beaten 1 cseasoned dry bread crumbs 1/2 cfresh chopped flat-leaf parsley 2 tspcoarse ground salt 1 tspcoarse ground pepper GRAVY 4 Tbspall purpose flour 2 10.5-OZ can(s)beef consomme 1 TbspWorcestershire sauce 2 cmilk 1 tspcoarse ground […] More
What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat […] More
Are you ready to dip into hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out. Ingedients : 3 pounds chicken thigh ( boneless, skinless ) 1 cup soy sauce 1 cup water 1 cup sugar 5 clove(s) garlic ( 3-5 […] More
Cook time: 20 mins | Prep time: 10 mins | Serves: 4 Who would have thought that canned salmon would be this good? If you have it in your drawer right now, then, it’s time to get it and make something delicious out of it! These patties are the best! I usually serve these amazing treats with buns or over […] More
You’ll Need: 2 tubes (8 ounces each) of refrigerated crescent rolls. 1 pound of sliced swiss cheese. 1-¼ pounds of sliced deli corned beef. 1 can (14 ounces) rinsed and drained sauerkraut. 2/4 cup of Thousand Island salad dressing. 1 lightly beaten egg white. 3 tsps of caraway seeds. How to: Preheat the oven […] More
Ingredients : 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 […] More
Coconut is a very delicious and amazing fruit. I usually use it a lot in dessert, it gives a special flavor to anything you make it with! For example, this cream of coconut cake! Check out the recipe! You’ll Need: 1 box of yellow butter cake mix. 1 can of cream of coconut. 1 can […] More
INGREDIENTS: 1 lb. lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs DIRECTIONS: Heat oven to 400°F. […] More
These Saucy Brown Sugar Baked Pork Chops have convinced me to make them in the oven more often. They are tender, moist, succulent, and perfectly delicious tender morsels of pork and that brown sugar sauce? Divine! Oven-baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of […] More
It’s that time of year when the air gets crisp, and we start craving all the tastes of fall: cinnamon, maple, nuts, and, of course, sweet potatoes. So let’s put them together! We have the perfect dish to do it, too: Hasselback Maple Pecan Sweet Potatoes. The Hasselback method is one of our favorites – […] More
My family and friends loved it! I omitted the wine. Browned the meat and onions together for 8 minutes. Then I threw all the ingredients (except noodles) in the crockpot, cooked on low for 5 hours-stirring every once in awhile. 30 mins before serving, I stirred in 1 1/2 cups of sour cream. Some people […] More
Ingredients: 1 1/2 c all-purpose flour 3/4 c firmly packed light brown sugar 1/2 c softened butter 1/2 c finely chopped pecans now, these first 4 ingredients are for the shortbread layer, now these next ingredients are for the cheesecake layer (2) 8oz pkg softened cream cheese 1/2 c sugar 1/2 c milk 2 tsp vanilla extract […] More
Amish Chicken I really liked the taste of the gravy with the chicken. I served it with egg noodles and it was a delicious combo. This is great comfort food to me and easy to put together. I made this Amazing recipe Last week, and I really loved it and enjoyed it with my friends […] More
I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy! Ingredients 2 cups rotini pasta 1 (12 ounce) can chicken chunks, drained 1 cup shredded mozzarella cheese 2 cups marinara sauce ½ cup seasoned bread crumbs Directions Step 1: Preheat an oven to 350 degrees F (175 degrees C). Step […] More
This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June […] More