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    Cajun Cabbage Jambalaya

    Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and […] More

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    Shrimp & Broccoli Alfredo

    Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil […] More

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    COOL WHIP COOKIES

    Ingredients 1 (18.25 oz.) box of cake mix (any flavor you prefer) *See Notes on Size of Cake Mixes 1 (8 oz.) container Cool Whip (any variety you prefer) – thawed 1 egg Confectioners’ sugar Directions Preheat oven to 350°F In a mixing bowl, combine the cake mix powder, the Cool Whip, and egg. Mix the […] More

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    Baked Salmon In Foil

    INGREDIENTS 2 lemons, thinly sliced 1 large salmon fillet (about 3 lb.) Kosher salt Freshly ground black pepper 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh parsley, for garnish – DIRECTIONS Preheat oven to 350°. Line a large rimmed baking sheet […] More

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    Broccoli cheese stuffed chicken breast

    Ingredients: * Four chicken breasts, you need to remove the skin and bones. * A large spoon.Of olive oil. * Two small spoons.Of Italian seasoning. * A small spoon.Of garlic powder. * 1/2 small spoon.Of onion powder. * 250 grams.Of chopped broccoli florets. * 1 large spoon.Of water. * ½ Cup.Of shredded cheddar cheese. * […] More

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    White Chocolate Strawberry Cake

    Ingredients 1 cup butter, softened 2 ⅔ cup cake flour 3 tsp baking powder 1 box jello mix, strawberry flavor 4 large eggs 1 cup milk 2 tsp vanilla extract ½ cup strawberries, stem off and pureed Icing: 3 ½ cup powdered sugar 4 ounces cream cheese, softened 3 tbsp heavy cream 12 ounces white […] More

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    Garlic Butter Linguine Surf & Turf

    Steak and Shrimp Fettuccine in Garlic Butter Make sauce first: In a saucepan over Low Heat, add oil. Next, add 3 minced garlic cloves. Cook for 1 min until fragrant. Next add ¥% C unsalted butter to the pan. Melt over low. Sprinkle garlic salt into butter. Once melted, skim fat from the top. Pour […] More

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    Love funnel cakes

    Ingredients: 1 egg 2/3 cup milk (I used soy milk here.) 2 tbsp white sugar 1 1/4 cups flour 1 tsp salt 1 tsp baking powder about 2 cups of oil for frying optional: water, if needed to thin out the batter Directions: In a deep skillet or pan, heat about 2 cups of oil […] More

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    SLOW COOKER JAMBALAYA

    INGREDIENTS – 2 chicken breasts skinless, boneless, cut into chunks – 1 pound beef sausage links sliced – 1 can diced tomatoes 28 ounces – 1 large onion chopped – 1 red bell pepper finely chopped – 2 stalks celery thinly sliced – 2 cups chicken broth – 1/2 teaspoon dried thyme – 2 teaspoons […] More

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    PASTA WITH PEAS AND SAUSAGE

    Prep 15 m Cook 10 m Ready In 25 m “Delicious and creamy. Something different for pasta.” Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 1/2 cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese […] More

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    SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

    Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 10 | Yield: 10 servings As greasy as this dish may, it is worth it! I promise you. We all need greasy meals from time to time to satisfy our inner selves, right? What better way to satisfy our cravings for greasy food but bacon! We all love bacon, who doesn’t? […] More

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    Frieza pickles!

    Ingredients : °7 c cucumbers °1 c onion °2 c of sugar °1 c white vinegar °2 t of salt °1 teaspoon of celery seeds * Methods : Mix well. Leave to stand for 6 hours.  Then they are ready to eat or put in containers and freeze. Consume in 9 to 12 month Quickly […] More

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